Garden Medley Potato Salad
Bring a fresh twist to a picnic classic with this Garden Salad Potato Salad! Creamy, hearty potatoes are tossed with crisp celery, cucumbers, and hard-boiled eggs, then blended with a zesty dressing made from Garden Medley Dip Mix, mustard, and mayo. This make-ahead dish is perfect for gatherings, potlucks, or everyday dinners—and it's just as delicious the next day. Garnish with fresh tomato slices or green pepper for an extra pop of color and crunch.
Ingredients
- 1 packet Garden Medley Dip Mix, unprepared
- 5 to 6 large potatoes, boiled/cubed
- 5 to 6 hard-boiled eggs, peeled and sliced
- 1 cup celery, diced
- 1 small onion, minced (optional)
- 1 small cucumber, peeled and diced
- 1 to 1-1/2 cups mayonnaise or salad dressing (enough to coat ingredients)
- 1 Tbsp. prepared mustard
- 1 Tbsp sugar (optional)
- salt and pepper to taste
Directions
- Blend the Garden Medley Dip Mix with the mayonnaise or salad dressing along with prepared mustard and sugar, if desired.
- Combine all ingredients in large bowl. Add dressing and toss to coat. Chill before serving.
- Can be made 1 day ahead of serving. Garnish with a sliced hard-boiled egg, or sliced tomatoes, or sliced green pepper if desired.