SWET ONION & BACON STUFFED MUSHROOMS

2 Tablespoons Sweet Onion & Bacon Dip Mix, dry mix

1 pound whole mushrooms

8 oz cream cheese, softened

2 Tablespoons mayonnaise

¼ cup Parmesan cheese, grated and additional for garnish

¼ cup bread crumbs

½ teaspoon salt

¼ teaspoon black pepper, ground

Preheat oven 400 degrees. Wash, clean mushrooms. Remove stems from mushrooms caps and chop up stems. Mix together softened cream cheese, mayonnaise, grated Parmesan cheese, bread crumbs, Sweet Onion & Bacon Dip Mix (dry), chopped stem pieces and salt/pepper. Fill mushrooms caps with filling mixture and sprinkle/garnish with additional grated Parmesan cheese. Bake on baking sheet for approximately 20 minutes until mushrooms are golden brown.