Article: Coconut Chai Carrot Soup
Coconut Chai Carrot Soup
This cozy Coconut Chai Carrot Soup is a hug in a bowl! The coconut milk gives it a velvety texture, while our Apple Chai Sugar Shaker adds a unique twist that elevates the flavor with a hint of warm spice. It's quick, comforting, and will definitely keep you coming back for seconds!
Ingredients
- ¼ cup Roasted Shallot EVOO, plus more to finish
- 1 Medium Onion, chopped
- 1 lb Carrots, chopped
- 4 tsp Apple Chai Sugar Shaker
- 2 tsp Lime Fresco Infused Sea Salt
- 2 Cloves Garlic, crushed
- 1 can Coconut Milk
- 2 cups Chicken Broth
- 1 Tbsp Fresh Cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
- Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
- Pour in coconut milk and stir to combine.
- Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
- Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!