CRANBERRY & WALNUT CAKE

• 1 packet Cranberry Walnut Dip Mix
• 1 pkg. yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup oil
• 1 cup sour cream

Preheat oven to 350º.

In a large bowl place ALL ingredients. With electric mixer blend on low speed then mix on medium speed for 1 minute.

Pour batter into greased bundt or tube pan. Bake for 45 to 55 minutes until done.

Cake is done when top springs back to touch, or when a toothpick is inserted and comes out clean.

Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake.

Glaze:

• 1 cup powdered sugar
• 1 to 2 Tbls. milk
• 1 Tbls. orange juice or 1 tsp. vanilla extract