HARVEST PUMPKIN TORTE

Ingredients:

• 1 packet Harvest Pumpkin Dip Mix
• 1 pkg. (15 oz.) Hostess® Twinkies® (10 Twinkies®)
• 8 oz. cream cheese, softened
• 1 cup confectioners’ (powdered) sugar
• 1/8 tsp. ground cinnamon
• 1/2 tsp. vanilla extract
• 1 container (8 oz.) whipped topping, thawed, divided
• 2 pkgs. (3.4 oz. each) instant vanilla pudding
• 2-3/4 cups milk
• Additional ground cinnamon for garnish

Slice Twinkies® in half lengthwise and place cream-side up, in a single layer in a 13x9–inch baking dish.

Using a mixer, blend together cream cheese, confectioners sugar, cinnamon, vanilla extract and 1/2 of whipped topping until smooth. Spread evenly over Twinkies®.

Combine pudding mixes, Harvest Pumpkin Dip Mix and milk.

Whisk until well blended and layer over cream cheese mixture/layer. Carefully spread remaining whipped topping over pumpkin layer.

Lightly sprinkle with ground cinnamon for garnish.

Refrigerate several hours or until set. Makes 9 to 12 servings.