HARVEST PUMPKIN TORTE

November 11, 2020

Ingredients:

  • 1 packet Harvest Pumpkin Dip Mix
  • 1 pkg. (15 oz.) Hostess® Twinkies® (10 Twinkies®)
  • 8 oz. cream cheese, softened
  • 1 cup confectioners’ (powdered) sugar
  • 1/8 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1 container (8 oz.) whipped topping, thawed, divided
  • 2 pkgs. (3.4 oz. each) instant vanilla pudding
  • 2-3/4 cups milk
  • Additional ground cinnamon for garnish

Slice Twinkies® in half lengthwise and place cream-side up, in a single layer in a 13x9–inch baking dish.

Using a mixer, blend together cream cheese, confectioners sugar, cinnamon, vanilla extract and 1/2 of whipped topping until smooth. Spread evenly over Twinkies®.

Combine pudding mixes, Harvest Pumpkin Dip Mix and milk.

Whisk until well blended and layer over cream cheese mixture/layer. Carefully spread remaining whipped topping over pumpkin layer.

Lightly sprinkle with ground cinnamon for garnish.

Refrigerate several hours or until set. Makes 9 to 12 servings.



Also in Sweets

Chai Apple Fritters
Chai Apple Fritters

November 30, 2022

Late Nigh Chocolate Mug Cake
Late Nigh Chocolate Mug Cake

November 30, 2022

Lemon Raspberry Cheesecake

November 30, 2022

JOIN OUR NEWSLETTER