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HARVEST PUMPKIN TORTE

November 11, 2020

Ingredients:

  • 1 packet Harvest Pumpkin Dip Mix
  • 1 pkg. (15 oz.) Hostess® Twinkies® (10 Twinkies®)
  • 8 oz. cream cheese, softened
  • 1 cup confectioners’ (powdered) sugar
  • 1/8 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1 container (8 oz.) whipped topping, thawed, divided
  • 2 pkgs. (3.4 oz. each) instant vanilla pudding
  • 2-3/4 cups milk
  • Additional ground cinnamon for garnish

Slice Twinkies® in half lengthwise and place cream-side up, in a single layer in a 13x9–inch baking dish.

Using a mixer, blend together cream cheese, confectioners sugar, cinnamon, vanilla extract and 1/2 of whipped topping until smooth. Spread evenly over Twinkies®.

Combine pudding mixes, Harvest Pumpkin Dip Mix and milk.

Whisk until well blended and layer over cream cheese mixture/layer. Carefully spread remaining whipped topping over pumpkin layer.

Lightly sprinkle with ground cinnamon for garnish.

Refrigerate several hours or until set. Makes 9 to 12 servings.


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