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November 11, 2020
Ingredients:
Place gingersnaps in blender and mix until they are fine crumbs.
Place in bowl and add butter & sugar and mix with fork.
Lightly press crumbs into a 7x12-inch pan.
Follow packet directions to make Harvest Pumpkin Dip.
Once prepared, fold in whipped cream. Spread prepared filling on top of gingersnap crust.
Chill 4 to 6 hours.
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