WHITE CHOCOLATE RASPBERRY DESSERT BALL

• 1 packet White Chocolate Raspberry Dip Mix
• 12 oz. cream cheese
• 2 Tablespoons butter, softened
• 2/3 cup graham cracker crumbs

Beat softened cream cheese and butter together until creamy, using an electric mixer on medium speed. Add packet of White Chocolate Raspberry Dip Mix; mix well to blend. Cover and chill 2 hours or until firm. Shape chilled mixture into a ball and roll in graham cracker crumbs. Serve with apple slices, vanilla cookies, or graham crackers.