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WHITE CHOCOLATE RASPBERRY MOUSSE
1 packet White Chocolate Raspberry Dip Mix
8 oz. cream cheese
1 cup sour cream
8 oz. whipped topping (i.e. Cool Whip)
Prepare as dip (per the packet's instructions) and add 8 oz. container of whipped topping. Chill overnight or at least 4 hours. Serve in parfait glasses, graham cracker, or chocolate cookie pie shell.