WHITE CHOCOLATE RASPBERRY MOUSSE

1 packet White Chocolate Raspberry Dip Mix

8 oz. cream cheese

1 cup sour cream

8 oz. whipped topping (i.e. Cool Whip)

Prepare as dip (per the packet's instructions) and add 8 oz. container of whipped topping. Chill overnight or at least 4 hours. Serve in parfait glasses, graham cracker, or chocolate cookie pie shell.