Banneton Round

Discover the art of perfect bread making with our Wood Banneton Rounds, designed specifically for proofing sourdough bread. Crafted from natural wood, these bannetons are essential for any baker aiming to achieve professional-quality loaves at home. The spiral ring patterns not only shape your dough but also imprint a beautiful, artisanal design on each loaf.

Benefits of Using Wood Banneton Rounds:

1. Enhanced Texture and Flavor: The natural wood helps to absorb excess moisture from the dough, promoting the formation of a crispy crust and improving the overall texture of the bread. This also aids in developing deeper, more complex flavors during the fermentation process.
2. Consistent Shape and Size: Our Wood Banneton Rounds provide a sturdy structure that maintains the shape and uniformity of your dough as it rises. This ensures your loaves are consistently beautiful and evenly baked every time.
3. Natural and Eco-Friendly: Made from sustainable wood, these bannetons are an eco-friendly choice for the environmentally conscious baker. They are reusable, easy to clean, and completely biodegradable, reducing the need for disposable proofing baskets.