Blacklock 4 Quart Seasoned Braiser

The Lodge Black Lock Braiser boasts an advanced and revolutionary feature called "Triple Seasoning," which further enhances its performance and non-stick properties. Let's delve into the key benefits of this exceptional kitchen tool:

·         Triple Seasoning Excellence: The Black Lock Braiser undergoes a meticulous triple seasoning process, ensuring an unparalleled level of non-stick performance. This triple seasoning enhances the natural oils infused into the cast iron, making it even more resistant to sticking and rusting while providing a unique flavor profile to your dishes.

·         Pre-Seasoned Perfection: Lodge pre-seasons this braiser with natural oils, making it ready for immediate use. This seasoning process creates a slick, durable cooking surface that improves with each use, allowing you to cook with minimal oil and achieve effortless food release.

·         Even Heat Distribution: The Black Lock Braiser excels at distributing heat evenly across its surface, ensuring consistent cooking results. Whether you're searing, sautéing, or slow-braising, your dishes will cook to perfection without hot spots.

·         Versatile Cooking: a versatile addition to your kitchen, perfect for braising meats, simmering stews, roasting poultry, and even baking. Its wide base and high sides provide ample space for various cooking techniques.

·         Durability: Crafted with Lodge's signature craftsmanship, the Black Lock Braiser is built to withstand the test of time. It's resistant to chipping, cracking, and warping, making it suitable for use on various heat sources, including induction cooktops and open flames.

Effortless Maintenance: Cleaning up is a breeze with the Black Lock Braiser. Its naturally non-stick surface simplifies the process, and you can use mild soapy water without harming the seasoning.