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Traditional Brining Spice
Pickup available at Cooks on Main
Usually ready in 24 hours
![Traditional Brining Spice](http://cooksonmain.com/cdn/shop/products/TraditionalBriningSpice.jpg?v=1622239586&width=4472)
Traditional Brining Spice
Cooks on Main
Pickup available, usually ready in 24 hours
224 Main St
Williston ND 58801
United States
Combine ¾ cup Brining Spice, ½ cup brown sugar and ½ gallon of water. Bring to boil and simmer 5 minutes; remove from heat, add ½ gallon of cold water, then let cool to room temperature. Pour brine into stainless steel or plastic container, add meat, insuring it is completely submerged. Refrigerate for about 1 hour per pound of meat. Rinse THOROUGHLY, pat dry and refrigerate for 2 hours before cooking.
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Traditional Brining Spice
Sale price$11.99
Regular price