BULK- HIBISCUS BERRY-OZ

A radiant blend of rosehips, currants, and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.

TASTING NOTES

A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries

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INGREDIENTS

Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor

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PREPARATION

1.5 Tbsp | 11g

12oz | 350mL

200°F | 93°C

5 minutes

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TRADITIONAL PREPARATION

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.