Fresh Flavor with Everyday Ease: Salads: Thursday Feb 5th : 5:30PM

Thursday, February 5 | 5:30 PM
Cost: $55 per person

Looking to refresh your dinner routine with dishes that are vibrant, wholesome, and full of flavor? Join us in the Cooks on Main kitchen for a hands-on class dedicated to fresh salads that go far beyond lettuce.

This class is all about real food that’s easy to love—and easy to make again at home. Whether you’re a meal prep pro or just looking to add more greens to your week, you’ll walk away with flavor-packed ideas for every season.

On the Menu:
• Olivelle Everyday Salad with Lemon Poppyseed Dressing – light, bright, and endlessly versatile
• Quinoa Bowl – a power-packed base topped with seasonal produce and bold vinaigrette
• Herbaceous Tortellini Pasta Salad – fresh herbs and cheesy tortellini in a flavor-forward twist
• Pan-Fried Chicken Salad – golden chicken served warm over greens for a satisfying bite

🌿 Come hungry, leave inspired—and bring a friend to share the fun!