Helena 11" Brisket Knife

Smooth, uniform slices—every time.

Whether you're carving a slow-smoked brisket, holiday roast, or a perfectly cooked turkey, the HELENA Brisket Knife is your secret to clean, effortless slicing. With its long, razor-sharp blade, this knife glides through meat without tearing or shredding—delivering beautifully even portions every time.

Hand-forged from German X50CrMoV15 steel and treated with Cangshan’s ULTRA6 heat process, this slicing knife is built for lasting sharpness and durability. Its slim, ergonomic handle and semi-bolster design provide comfort and control for those big serving moments.

• Long, precision-honed blade ideal for slicing brisket, roasts, hams, and poultry

• Forged from premium German steel for edge retention and stain resistance

• ULTRA6 heat treated to 58 ±2 Rockwell Hardness for strength and performance

• Full-tang construction with ergonomic, dual-riveted handle

• Slim profile for a balanced, comfortable grip and graceful cutting motion

Whether you're feeding a crowd or plating the perfect presentation, this brisket knife turns every slice into a work of art.