Helena 6" Meat Cleaver

Power meets precision for serious prep.

Tackle tough cuts with confidence using the HELENA 6" Meat Cleaver—a must-have for home cooks who want performance and control in the kitchen. With its thick, sturdy blade and balanced design, this cleaver is ideal for breaking down bone-in meats, tenderizing, mincing, and even scaling fish.

Forged from high-alloy German X50CrMoV15 steel and treated with Cangshan’s ULTRA6 heat process, this cleaver delivers lasting durability, stain resistance, and edge retention—ready for everything from short ribs to chicken thighs. The ergonomic handle and full-tang construction give you the power and control you need, without sacrificing comfort.

• Heavy-duty 6" blade perfect for meat prep, chopping, and crushing

• Forged from German steel for strength and long-lasting edge retention

• ULTRA6 heat treated to 58 ±2 Rockwell Hardness for exceptional durability

• Full-tang construction with a slim, ergonomic handle for balance and comfort

• Semi-bolster design adds control while maintaining a sleek profile

Whether you're prepping for the grill or slow-cooking comfort food, this cleaver gives you the precision and force to get the job done right.