Helena 7" Fillet Knife

Graceful precision for every cut—whether at the counter or by the water.

Designed for precision and control, the HELENA 7" Fillet Knife is the perfect companion for anyone who loves working with fish—whether you're an avid angler or simply enjoy cooking seafood at home. Its long, slender blade glides effortlessly under skin and along bones, helping you achieve clean, beautiful fillets every time.

Forged from high-alloy German X50CrMoV15 steel and treated with Cangshan’s ULTRA6 process, this knife delivers long-lasting sharpness and flexibility—exactly what you need when handling delicate proteins. The full-tang construction, semi-bolster, and ergonomic handle offer a balanced grip that feels natural in your hand.

• Flexible 7" blade ideal for skinning, deboning, and precision filleting

• Forged from premium German steel for corrosion resistance and edge retention

• ULTRA6 heat treated for durability (58 ±2 Rockwell Hardness)

• Full-tang design with ergonomic handle for superior control

• Durable black POM handle resists wear, moisture, and impact

• Includes protective sheath—perfect for safe storage or travel

From lakeside catches to elegant dinners, this knife is built to perform wherever your culinary adventures take you.