This flavorful no-salt blend of herbs is terrific in Italian dishes. It’s perfect for making spaghetti sauces – just add 1 tsp. per 16 fluid oz. of tomato sauce. Add this herb mixture towards the end of your cooking to maintain the flavor. Try Italian seasoning on cheese bread, potatoes, even chicken for a new taste. Create a terrific Italian dressing by mixing 1 part vinegar with 2 parts oil and season with Italian seasoning, pepper, garlic and sugar to taste.