Kai Pro Brisket

Kai  brisket or slicing knife is a perfect gift for any grilling and smoking enthausits.  Perfcet for trimming or slicing larger cuts of meat like: turkey, brisket, ham and roasts. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring the meat keeps it's juices. With no need to saw back and forth, you will cut perfect slices every time.

• Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, maintains a solid edge; easily resharpens
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
• NSF Certified for use in commercial kitchens

Features + Details