Kita 10" Sashimi Knife

Elegant precision, inspired by tradition.

With its graceful lines and razor-sharp edge, the KITA 10" Sashimi Knife brings Japanese culinary tradition into your kitchen with modern craftsmanship and breathtaking beauty. Forged from premium X-7 Damascus steel and finished with a hand-hammered texture, this long, narrow blade glides effortlessly through fish, meats, and vegetables—ideal for paper-thin slicing and delicate plating.

The octagonal G-10 handle, featuring a rich blue and black woodgrain look and a single mosaic rivet, offers a secure, balanced grip that feels like a natural extension of your hand. A deep blue magnetic Saya-style sheath completes the presentation, protecting the blade while adding a refined, artisanal touch.

• 10" hand-sharpened blade ideal for sashimi, sushi, and thin slicing of meats

• X-7 Damascus steel with a hammered finish for food release and elegance

• Full-tang construction with 60 ±2 Rockwell Hardness for exceptional edge retention

• Octagonal G-10 fiberglass handle—durable, moisture-resistant, and beautifully balanced

• Includes magnetic Saya-style wood sheath in matching deep blue

• Hand wash only

Perfect for sushi lovers, plating enthusiasts, or anyone who values control, finesse, and style in the kitchen.