Kita 7" Nakiri Knife

Bold, balanced, and built for clean cuts.

Inspired by the Japanese art of vegetable preparation, the KITA 7" Nakiri Knife is designed for effortless chopping, slicing, and dicing. With its straight-edge blade and squared tip, this knife excels at push cuts—making it the perfect tool for prepping everything from leafy greens to root vegetables with clean, precise motion.

Hand-forged from premium X-7 Damascus steel, the blade features a stunning hammered finish that minimizes drag and helps ingredients fall away easily. The full-tang construction and durable octagonal G-10 handle, with its deep blue and black woodgrain look, provide a secure, comfortable grip—ideal for long prep sessions. A matching deep blue magnetic Saya-style wood sheath completes this exquisite piece.

• 7" straight-edged blade ideal for chopping and slicing vegetables with precision

• Forged from X-7 Damascus steel with a hammered finish for reduced drag

• ULTRA6 heat treated with 60 ±2 Rockwell Hardness for lasting sharpness

• G-10 octagonal handle is moisture-resistant, beautifully balanced, and built to last

• Full-tang construction with a signature mosaic rivet for strength and style

• Includes deep blue magnetic Saya-style wood sheath

• Hand wash only