MARRAKECH MOROCCAN EXTRA VIRGIN OLIVE OIL

This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picholine variety, with a hint of artichoke from the Dahbia Autochthonous variety, and then is softened by the Arbequina variety.

Origin: Marrakech, Morocco

Delicious for…

• dressing roasted vegetables and crisp salads
• cooking meat and fish dishes
• finishing warm pasta

Featured Recipe: 

• Moroccan Couscous Salad

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Picholine, Dahbia Autochthonous, and Arbequina Olives.