Mediterranean Fall Table Hands-On Class | Thursday October 22nd 5:30 PM-7:00

Hands-On Class

Gather around the table for Mediterranean-inspired flavors with a touch of fall! Join Cooks on Main to prepare yogurt-marinated chicken thighs, a sun-dried tomato orzo salad, and apple tarts for a sweet seasonal finish.

We’re introducing a new class format: each table will work together to make the entire meal, from the salad to dessert. It’s a welcoming way to build your kitchen confidence, share the cooking experience, and enjoy a meal you’ve created together.

Menu:

• Sun-Dried Tomato Orzo Salad
• Yogurt-Marinated Chicken Thighs
• Apple Tarts

Come ready to cook, connect, and bring fresh inspiration to your fall table.

Beer and Wine will available for purchase during dinner service for $5 each.