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MISCUGLIO BLEND

This Italian "hodgepodge" of herbs adds exquisite flavor to everyday foods.

Directions: Mix 2 Tbsp dried Miscuglio with 1 Tbsp hot water. Let stand for 2 minutes. Mix with ½ cup greek yogurt and enjoy as a dip with crackers, vegetables or a crusty Italian baguette.

Delicious for…

  • A favorite for roasting veggies and chicken
  • Mix with sour cream to garnish baked potatoes s or omelets
  • Add to ground meat when making meatballs or burgers
  • A perfect seasoning for enhancing sauces and soups

Ingredients: Garlic, sweet red pepper, oregano, basil, onion, thyme, pepper

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