Neapolitan Dough

We designed our Neapolitan Pizza Mix to help simplify the dough-making process for you, so you can go from box to bake in as little as 3 hours.

We consulted with experts (like Italy’s AVPN, the leading authority on true Neapolitan pizza) to develop the finest mix of ingredients so you could make soft, thin Neapolitan-style pizza bases. All you need to do? Just add a little water.

Pair with a few spoonfuls of pizza sauce, a bit of high-quality fresh mozzarella and a couple sprigs of freshly torn basil for an effortless yet tasty take on a Margherita pizza.

• Mix Ingredients: Unbleached Wheat Flour, Salt, Active Dry Yeast. 
• Semolina Ingredients: Durum Wheat
  • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.