Ethiopian Yirgacheffe

This Organic & Fair Trade coffee from the Sidamo region of southeastern Ethiopia, where the Great Rift Valley splits Africa North to South, is considered the finest coffee the country produces. A pronounced winey flavor is this coffee's trademark.

Fruity, floral aroma leads to an intense winey flavor highlighted by lemon notes, hints of blueberry, and crisp acidity.

Roast: Mild
Flavor: Fruity
Body: Moderate
Acidity: Snappy
Aroma: Rich