Pressure Canning Made Simple: Monday 9/22: 6-7:30PM

Step into the world of pressure canning with confidence and support! In this live demonstration class, our trusted partners from the NDSU Extension Office will guide you through everything you need to know about safely preserving low-acid vegetables at home.

Whether you're a seasoned gardener or simply looking to make the most of what’s fresh and local, this class will teach you the science and technique behind pressure canning—no experience necessary.

What's on the Demo Menu:
• Pressure Canned Potatoes
• Sweet Carrots
• Fresh Asparagus

From pantry-stocking to dinner prep made easy, pressure canning is a game changer—and it’s more approachable than you might think. Watch each step in action and get expert tips, tested recipes, and safety guidelines to ensure success every time you preserve.

🌱 This is the perfect class to deepen your food preservation skills and make the most of North Dakota’s seasonal bounty. Bring your questions, curiosity, and a friend!