Savor the Season: Sun-Dried Tomato Spotlight: Saturday Sept 20th: 11-12:30 PM

Saturday 20th: 11:00-12:30 PM- $60 per person

Featuring Olivelle's Limited Release Sun-Dried Tomato Barrel Aged Balsamic

Join Owner Angela and C/M staff Julie to celebrate the richness of late summer with a class that’s bursting with tomato flavor! We’re highlighting one of our favorite seasonal stars—Olivelle’s Limited Release Sun-Dried Tomato Balsamic—through a menu that’s both rustic and elevated. 

Class Menu:

• Roasted Eggplant & Red Pepper Dip – A smoky, creamy appetizer perfect for sharing

• Italian Grinder Panzanella Salad – A hearty twist on a classic bread salad

• Creamy Sun-Dried Tomato Pork Medallions – Rich, flavorful, and perfect for weeknight or weekend

• Sun-Dried Tomato, Sausage & Kale Pasta – Comforting, colorful, and full of bold Mediterranean flavor

Just in time for peak tomato season, this demo-style class will teach you new techniques while offering generous tastings of each recipe. Whether you're looking to expand your seasonal menu or find new ways to use balsamic, you’ll leave inspired—and full!

Class Perk: All attendees receive 10% off all purchases the night of the class!