Smithey Carbon Steel Wok

Tradition Forged for the Modern Cook

A timeless essential reimagined, the Smithey Carbon Steel Wok honors centuries of global culinary tradition with artisan craftsmanship and thoughtful design. Hand-forged in Charleston, SC from lightweight carbon steel, this pre-seasoned wok is built for high-heat cooking and effortless movement—perfect for stir-frying, sautéing, braising, and steaming.

The flat bottom ensures stability and even heat distribution across gas, electric, and induction cooktops, while the smooth interior surface develops a naturally nonstick seasoning with every use.

• Hand-Forged Carbon Steel – Lightweight (~3 lbs.) with cast iron-level performance

• Pre-Seasoned & Ready to Use – Smooth interior ideal for high-heat searing and stir-frying

• Flat Bottom – Designed for home kitchen stability on all heat sources

• High, Sloping Sides – Made for tossing, stirring, and rapid cooking

• Made in Charleston, SC – Artisan-forged and built to last a lifetime

• Care Like Cast Iron – Wash, dry, and oil to maintain seasoning

Dimensions:

• Diameter (Top): ~12.6"

• Total Depth: ~7.5" | Cooking Depth: ~3.4"

From quick weeknight meals to show-stopping dinner parties, this heirloom wok is a stunning blend of function, form, and history.