Swedish Meatball Seasoning

Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest.  Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves.  To streamline the preparation of this classic favorite, just add 1 Tbsp. seasoning per pound of meat in place of onions, salt and all other seasonings called for in the recipe of your choice.  Add 1-2 tsp. of seasoning to the sauce, too!