Tanzanian Peaberry

These beans pack a pleasant flavor, full of body and vibrancy. When compared to other African coffees, Tanzanian Peaberry is milder than the Kenyas, but its lively, bright flavor is noteworthy.

"Good things come in small packages" could be this coffee's motto. Grown near the northern border of Tanzania, on the southern flanks of Mount Kilimanjaro, Peaberry beans are the result of one round seed, rather than two flat seeds, forming a small round bean in the heart of the coffee berry. This medium bodied coffee brews up rich, with a slight snap.

• Roast: Peak Roast (Mild)
• Flavor: Medium
• Body: Medium
• Acidity: Vibrant
• Aroma: Floral
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