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Article: Peach Corn Salsa Dip

Peach Corn Salsa Dip
4th of July

Peach Corn Salsa Dip

8 oz. Cream Cheese (softened)
4-6 oz. Shredded Cheddar
14 oz. Bonnie's Country Classic Peach Corn Salsa

  1. Spread cream cheese in baking dish, top with cheese and a layer of Peach Corn Salsa.
  2. Bake for 20 minutes at 350 degrees.
  3. Garnish with green onion and/or cilantro, and enjoy with chips.

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