Peach Corn Salsa Dip
This Peach Corn Salsa Dip is the perfect balance of creamy, cheesy, and tangy-sweet! A base of softened cream cheese is layered with melty cheddar and topped with Bonnie's Country Classic Peach Corn Salsa for a baked dip that's bursting with flavor. Serve it warm with chips and garnish with green onions or cilantro for a crowd-pleasing appetizer everyone will love.
Ingredients
- 8 oz. Cream Cheese (softened)
- 4-6 oz. Shredded Cheddar
- 14 oz. Bonnie's Country Classic Peach Corn Salsa
Directions
- Spread cream cheese in baking dish, top with cheese and a layer of Peach Corn Salsa.
- Bake for 20 minutes at 350 degrees.
- Garnish with green onion and/or cilantro and enjoy with chips.