Truffle Rosemary Party Nuts
Truffle addicts beware… these are addicting! Simple to make yet bursting with flavor. We've even packaged these in jars to give as holiday gifts—they're that good!
Ingredients
- 1 cup mixed nuts
- 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)
- 1 tsp Black Truffle Sea Salt
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a Ziploc bag, combine the mixed nuts, olive oil, and truffle salt. Shake to coat the nuts evenly.
- Transfer the coated nuts to the prepared baking sheet and spread them into a single layer.
- Bake for 10 minutes. Allow to cool before serving.