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November 30, 2022
12
20 minutes
Olivelle
Holy crepe that’s good! Slightly sweetened chocolate crepes are complemented perfectly with a rich and creamy mascarpone cream cheese filling. You’ll want to make this recipe at least once a week!
2 Large Eggs
1 cup Milk
¼ cup Water
¼ tsp Vanilla Bean Sea Salt, plus more for finishing
3 tbsp Brownie Batter Sugar Shaker
1 tbsp Cocoa Powder
1 cup All Purpose Flour
2 tbsp Brown Butter Infused Olive Oil, plus more for cooking
8 oz Mascarpone, room temperature
8 oz Cream Cheese, room temperature
¼ cup Milk
2 tbsp Creme Brulee White Barrel Aged Balsamic
3 tbsp Brownie Batter Sugar Shaker
Fresh Raspberries and Whipped Cream, for topping
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