French Toast Cinnamon Rolls
Don’t let making cinnamon rolls at home intimidate you! These French Toast Cinnamon Rolls have the perfect light and fluffy texture, and the addition of orange juice and zest brings a brightness to this classically sweet treat.
Dough
- 1 Packet Active Dry Yeast
- ½ cup Milk, lukewarm (105°F-115°F)
- ¼ cup Orange Juice, lukewarm (105°F-115°F)
- 1 Tbsp Crème Brûlée White Barrel Aged Balsamic
- 4 cups All Purpose Flour
- 1 Tbsp French Toast Sugar Shaker
- 3 Eggs, room temperature
- ¼ cup and 2 Tbsp Sweet Cream Butter Infused Olive Oil
Filling
- 1 cup Sugar
- 5 Tbsp Sweet Cream Butter Infused Olive Oil
- 3 Tbsp French Toast Sugar Shaker
- 2 Tbsp Crème Brûlée White Barrel Aged Balsamic
Frosting
- 2 cups Cream Cheese, room temperature
- 3 Tbsp Sweet Cream Butter Infused Olive Oil
- 1 ½ cups Powdered Sugar
- 1 Orange, zested
- 2 Tbsp French Toast Sugar Shaker
- 2 Tbsp Crème Brûlée White Barrel Aged Balsamic
- 1 tsp Vanilla Bean Sea Salt
Directions
- To make the dough, combine yeast, milk, orange juice, and balsamic. Let sit for 10 minutes to bloom.
- Mix in flour, sugar shaker, salt, eggs, and oil. Knead on floured surface for 4-5 minutes. Place in oiled bowl, cover, and let rise 2-3 hours.
- Roll out dough to 10x16 inches. Mix filling ingredients and spread evenly over dough. Roll tightly, pinch edge to seal. Trim ends and cut into 12 even rolls.
- Place in oiled 9x13 baking dish. Cover and rise for another 30 minutes.
- Bake at 375°F for 25-35 minutes until golden brown.
- Mix frosting ingredients. Frost rolls with ¼ of mixture right out of oven. Let cool, then finish with remaining frosting. Enjoy!