Ingredients

Dough

• 1 Packet Active Dry Yeast
• ½ cup Milk, lukewarm (105F-115F)
• ¼ cup Orange Juice, lukewarm (105F-115F)

• 1 Tbsp Creme Brulee White Barrel Aged Balsamic

  100ml ∙ $10.50 250ml ∙ $20.25 500ml ∙ $36.50 750ml ∙ $52.75 Add To Cart

• 4 cups All Purpose Flour

• 1 Tbsp French Toast Sugar Shaker

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• 3 Eggs, room temperature

• ¼ cup and 2 Tbsp Brown Butter Infused Olive Oil

  100ml ∙ $10.50 250ml ∙ $20.25 500ml ∙ $36.50 750ml ∙ $52.75 Add To Cart

Filling

• 1 cup Sugar

• 5 Tbsp Brown Butter Infused Olive Oil

• 3 Tbsp French Toast Sugar Shaker

• 2 Tbsp Creme Brulee White Barrel Aged Balsamic

Frosting

• 2 cups Cream Cheese, room temperature

• 3 Tbsp Brown Butter Infused Olive Oil

• 1 ½ cups Powdered Sugar
• 1 Orange, zested

• 2 Tbsp French Vanilla Sugar Shaker

• 2 Tbsp Creme Brulee White Barrel Aged Balsamic

• 1 tsp Vanilla Bean Sea Salt

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