Masala Poached Eggs
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs served with Naan to soak up every last bit of this delicious dish!
Ingredients
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2 TBSP Curry Infused Olive Oil
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1 onion, diced
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1 red bell pepper, seeded and diced
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1 TBSP Mango Masala Rub
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1 TBSP Ginger Balsamic Vinegar
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2 TSP Cumin Spice Sea Salt
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28 oz can crushed tomatoes
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14 oz can chickpeas
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6 eggs
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3 TBSP feta cheese, crumbled
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¼ cup cilantro
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Naan, for serving
Directions
Heat the Curry Infused Olive Oil in a large oven safe skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice Sea Salt, tomatoes, and chickpeas.
Cook, stirring occasionally, until the mixture thickens and becomes a sauce, about 10 minutes.
Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Sea Salt and feta cheese, cover and allow the eggs to cook until the whites have set, about 5 minutes.
Top with cilantro and serve with naan.
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