Masala Poached Eggs
Rated 5.0 stars by 1 users
Servings
6
Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs served with Naan to soak up every last bit of this delicious dish!
Ingredients
-
2 TBSP Curry Infused Olive Oil
-
1 onion, diced
-
1 red bell pepper, seeded and diced
-
1 TBSP Mango Masala Rub
-
1 TBSP Ginger Balsamic Vinegar
-
2 TSP Cumin Spice Sea Salt
-
28 oz can crushed tomatoes
-
14 oz can chickpeas
-
6 eggs
-
3 TBSP feta cheese, crumbled
-
¼ cup cilantro
-
Naan, for serving
Directions
Heat the Curry Infused Olive Oil in a large oven safe skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice Sea Salt, tomatoes, and chickpeas.
Cook, stirring occasionally, until the mixture thickens and becomes a sauce, about 10 minutes.
Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Sea Salt and feta cheese, cover and allow the eggs to cook until the whites have set, about 5 minutes.
Top with cilantro and serve with naan.
October 2023
Launch Countdown
It's class time!!