FREE SHIPPING ON ORDERS OF $100 OR MORE!



0

Your Cart is Empty

PUMPKIN PANCAKES WITH SPICED BUTTER & CRANBERRY DRIZZLE

October 09, 2020

Nothing says fall time quite like pumpkin! This twist to a breakfast classic is moist and bursting with fall flavor. 
...
Prep Time:  5-10 minutes - Cook Time:  15 minutes - Total Time:  25 minutes
Yield: 4 servings
...

Ingredients:

Batter:
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 1 Egg
- 3 Tbsp Brown Sugar
- 2 Tbsp Olive Oil (Vanilla Maple or Harvest Fig)
- 2 Tbsp White Balsamic Vinegar
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 Tbsp Maple Orange Shaker

Butter:
- 1/2 cup Butter, softened
- 1 Tbsp Maple Orange Shaker
- 1 tsp Maple Syrup
- 1/8 tsp Vanilla Bean Sea Salt

-Top with Cranberry Spice Balsamic or any Fruity Balsamic
...
Instructions:
  1. In a bowl, mix together the milk, pumpkin, egg, brown sugar, olive oil, and balsamic vinegar. 
  2. In a separate bowl, combined the flour, baking powder, baking soda, and Maple Orange shaker. 
  3. Combine wet and dry ingredients. Mix just enough to combine. 
  4. Heat a griddle or frying pan over medium low heat with 1 tsp olive oil. Pour 1/4 cup batter into the pan. Flip pancakes once bubbles start to form on top. Cook and additional 2-3 minutes on the second side. 
  5. To make the butter; stir together the butter, shaker, maple syrup, and salt. 
  6. Serve butter atop warm pancakes and finish with Cranberry Spice Balsamic.


Also in Breakfast

Easy Eggs Benedict
Easy Eggs Benedict

April 07, 2022

Green Chile & Cheese Egg Bake Bites
Green Chile & Cheese Egg Bake Bites

February 19, 2022

Sweet Potato and Cardamom Doughnut Holes
Sweet Potato and Cardamom Doughnut Holes

February 19, 2022

JOIN OUR NEWSLETTER