Heat a skillet over medium heat, and brush both sides of the sour dough toast with the Blood Orange Infused Olive Oil. Toast both sides of the bread in the pan until lightly golden, set aside.
In food processor combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Infused Sea Salt. Pulse until smooth.
Spread a spoonful of cottage cheese mixture onto the toast slices. Top with strawberry slices, pistachio, and basil.
Finish with a drizzle more of Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Sea Salt.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.