Breakfast
For the Base: 1 jar Wild Moon Red Salsa 12 corn tortillas (Street taco size) 1 cup Mexican four cheese blend For the Green Chili Hollandaise: 2 egg yolks 1 teaspoon lemon juice 1/2 teaspoon ko...
Read moreIngredients: 1 jar Wild Moon Red Salsa 12 corn tortillas (street taco size) 1 cup Mexican four cheese blend For the Green Chili Hollandaise 2 egg yolks 1 tsp lemon juice 1/2 tsp kosher salt 1 ...
Read moreWILD GARLIC & MUSHROOM FRITTATA (BAKED EGGS)
This savory Frittata filled with mushrooms, sautéed with Caramelized Garlic Olive Oil, seasoned perfectly with Smokey Bacon Sea Salt, and sprinkled with cheese makes the perfect breakfast, lunch...
Read moreA simple and delicious dish of poached eggs and deliciously spiced tomato and onion sauce. Ras El Hanout is a spice common to North African and Middle Eastern dishes. The name is Arabic for “hea...
Read moreAvocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal. Once you try Avocado toast with our Black Garlic Sea Salt, you won't want to eat it...
Read moreThese Quinoa & Sweet Potato bowls are quick, healthy, and delicious. And they’re packed with flavo...
Read more