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Article: Daiquiri Desayuno

Daiquiri Desayuno

Daiquiri Desayuno

1 oz Bacardi 8 Year Reserve Rum
1 oz Bacardi 8 year Reserve Rum
3⁄4 oz Caffe Amaro
1⁄2 oz Gifford Banana Liqueur (crème de banana)
3⁄4 oz Lime Juice
1 Teaspoon Rich Syrup
Large Square Ice Cube

Tools Needed:
Riedel DSG Rock's Glass
Jigger (various sizes - from ½oz to 2oz)
Mixing Glass
Ice for shaking, stirring and serving
Ice Scoop and Bucket
Julep Strainer
Simple Syrup (1:1 sugar to water ratio, simmer for a few minutes on the stove top to dissolve the sugar, let cool before using)

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