Ginger Martini
Author: Olivelle
Elevate this classic cocktail with the spicy flavors of ginger, using Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week.
View Original PDFIngredients
Ginger Syrup
- ¼ cup water
- ¼ cup sugar
- 3 TBSP Ginger Balsamic Vinegar
Cocktail
- 2 oz vodka
- 1 oz Ginger Simple Syrup
- 1 oz fresh lemon juice
- ½ oz dry vermouth
- 1 oz fresh herbs, chopped fine (mint, cilantro, or basil)
Directions
- In a small pot, bring the ginger syrup ingredients to a boil and stir until the sugar is dissolved. Remove from heat and let cool completely before using.
- Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
- Strain into a martini glass and garnish with additional fresh herbs.