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Article: BARBECUE CHICKEN PIZZA

BARBECUE CHICKEN PIZZA
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BARBECUE CHICKEN PIZZA

  • Grill 2 Chicken Breasts, cool and shred
  • Combine shredded chicken with 1/3-1/2 cups Bonnies Country Classic BBQ Sauce
  • Spread chicken and BBQ sauce mixture over prebaked Italian (Boboli) bread shell
  • Add 3 sliced Roma tomatoes. Sprinkle with 4 oz of your favorite shredded cheese (Monterey Jack, Smoked Provolone, or Mozzarella)
  • Grill for about 10 minutes until cheese melts or bake at 450 degrees

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