BBQ PULLED PORK

Ingredients:

• 1 medium sized pork butt (7-9 lbs, preferably bone in)
• Olive oil
• Chipotle rub (optional)
• 1 1/2 cups Bonnies Country Classic Original or TexMex BBQ Sauce

Instructions: 

1. Cook on charcoal or gas grill by indirect heat or on low heat in the oven (325 degrees). 
2. Pat dry with paper towels. Then, brush on a thin coating of olive oil.
1. Optional: season generously with roasted chipotle rub.
3. Cook on low heat setting until meat reaches 190-200 degrees. Let rest for about 20 minutes or until cool enough to handle.
4. Pull the meat from the skin, bone, and fat. Shred the chunks of meat with two forks or by hand.
5. Put meat in a large bowl. While it is still warm, combine with BBQ sauce to moisten and season. The pork can be made in advance to this point and reheated when needed.