CHICKEN POT PIE SPREAD

• 1 packet Garden Medley Dip Mix
• 8 oz. sour cream
• 8 oz. cream cheese
• 1 cup cooked, chopped chicken or turkey
• 1/2 cup shredded mild Cheddar cheese
• 1 piece (cube) chicken bouillon, crushed
• One can (14.5 oz.) mixed vegetables or peas and carrots
• Optional garnish: 1/2 cup crushed butter type cracker crumbs*

Soften cream cheese and mix together all ingredients. Place in oven-proof dish and heat through. Stir to mix ingredients again. May also be heated and served in a slow cooker.

*garnish with 1/2 cup crushed butter type cracker (i.e., Ritz, Townhouse, Club)