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CHICKEN POT PIE SPREAD
Ingredients:
- 1 packet Garden Medley Dip Mix
- 8 oz. sour cream
- 8 oz. cream cheese
- 1 cup cooked, chopped chicken or turkey
- 1/2 cup shredded mild Cheddar cheese
- 1 piece (cube) chicken bouillon, crushed
- One can (14.5 oz.) mixed vegetables or peas and carrots
- Optional garnish: 1/2 cup crushed butter type cracker crumbs*
Soften cream cheese and mix together all ingredients. Place in oven-proof dish and heat through. Stir to mix ingredients again. May also be heated and served in a slow cooker.
*garnish with 1/2 cup crushed butter type cracker (i.e., Ritz, Townhouse, Club)