NO PEEK CHICKEN & RICE

• 1 packet Garden Medley Dip Mix
• 1-1/2 cups uncooked rice (long cooking type)
• 4 chicken breast (halves)
• 1 can (10-1/2 oz.) cream of chicken soup or 1 can cream of mushroom soup
• 2 cups cold water
• 1 tsp. salt
• 1/2 cup chopped onions

Preheat oven to 375°. Butter 16x11 baking dish. Sprinkle uncooked rice and onions over bottom of dish. Lay chicken on rice. Pour soup and water over chicken. Sprinkle Garden Medley Dip Mix and salt over chicken. Cover tightly with aluminum foil. Bake for 1-1/2 hours. Serve and enjoy!