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COFFEE RUBBED TRI TIP FAJITAS

October 14, 2020

A delicious and easy meal to make on the grill in the heat of summer. Add grilled veggies to a tortilla pocket and you ready to eat with little to no clean up in the kitchen. 
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Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Yield: 6-8 servings
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Ingredients:

- 2 lb Tri Tip Roast
- 1/4 Cup Roasted Coffee Rub
- 2 Onions, sliced
- 2 Bell Peppers, sliced
- 1 Bunch Scallions
- 12 Small Flour Tortillas
- 1 Lime, wedged
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Instructions:
  1. Preheat the oven to 400°F.
  2. Rub tri tip roast generously with coffee rub. Drizzle with olive oil.
  3. Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness.
  4. While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack).
  5. Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions and flour tortillas.
  6. Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
  7. Finish with a squeeze of lime.


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