PEACH & CORN CHICKEN WRAP SANDWICHES

Ingredients:

• 1 pound boneless skinless chicken breasts
• 1 medium onion, sliced
• 1 cup Bonnie's Peach & Corn Salsa
• 8 flour tortillas (6-inch) or 4 flour tortillas (10-inch), warmed

Instructions:

1. Place chicken and vegetables on grill over medium-hot coals. Grill chicken for 10-12 minutes or until cooked through. Grill vegetables for 8-10 minutes. 
2. Slice chicken and vegetables into thin strips. 
3. Mix with 1 cup of Bonnies Peach & Corn Salsa.
4. Divide filling among tortillas.
5. Fold up sides of tortilla to center, slightly overlapping and secure with toothpick.