PEACH & CORN CHICKEN WRAP SANDWICHES
- 1 pound boneless skinless chicken breasts
- 1 medium onion, sliced
- 1 cup Bonnie's Peach & Corn Salsa
- 8 flour tortillas (6-inch) or 4 flour tortillas (10-inch), warmed
- Place chicken and vegetables on grill over medium-hot coals. Grill chicken for 10-12 minutes or until cooked through. Grill vegetables for 8-10 minutes.
- Slice chicken and vegetables into thin strips.
- Mix with 1 cup of Bonnies Peach & Corn Salsa.
- Divide filling among tortillas.
- Fold up sides of tortilla to center, slightly overlapping and secure with toothpick.