Peach & Corn Chicken Wrap Sandwiches
Sweet, savory, and fresh—this vibrant wrap brings summer flavors to life. Juicy peaches, roasted corn, and tender grilled chicken come together in a soft tortilla, finished with a creamy dressing or a splash of tangy vinaigrette. It’s the perfect light lunch or dinner that tastes like sunshine in every bite.
Ingredients
- 1-pound boneless skinless chicken breasts
- 1 medium onion, sliced
- 1 cup Bonnie's Peach & Corn Salsa
- 8 flour tortillas (6-inch) or 4 flour tortillas (10-inch), warmed
Directions
- Place chicken and vegetables on grill over medium-hot coals. Grill chicken for 10-12 minutes or until cooked through. Grill vegetables for 8-10 minutes.
- Slice chicken and vegetables into thin strips.
- Mix with 1 cup of Bonnies Peach & Corn Salsa.
- Divide filling among tortillas.
- Fold up sides of tortilla to center, slightly overlapping and secure with toothpick.