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PEACH & CORN CHICKEN WRAP SANDWICHES

November 02, 2020

Ingredients:

  • 1 pound boneless skinless chicken breasts
  • 1 medium onion, sliced
  • 1 cup Bonnie's Peach & Corn Salsa
  • 8 flour tortillas (6-inch) or 4 flour tortillas (10-inch), warmed

Instructions:

  1. Place chicken and vegetables on grill over medium-hot coals. Grill chicken for 10-12 minutes or until cooked through. Grill vegetables for 8-10 minutes. 
  2. Slice chicken and vegetables into thin strips. 
  3. Mix with 1 cup of Bonnies Peach & Corn Salsa.
  4. Divide filling among tortillas.
  5. Fold up sides of tortilla to center, slightly overlapping and secure with toothpick.


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