Fish Tacos with Strawberry Slaw
Fish Tacos with Strawberry Slaw is the perfect mix of smoky, savory, and sweet!
Fish Tacos with Strawberry Slaw
Rated 5.0 stars by 1 users
Category
Main Dish
Author:
Olivelle
Servings
12-16
Prep Time
15 minutes
Cook Time
45 minutes
Give your tacos a nice kick into Spring!
Ingredients
Fish:
-
1 lb of White Fish
-
4 tsp Sweet Smoked Chili Rub & Seasoning
-
3 tsp Green Chili Infused Olive Oil
-
2 tsp Strawberry Lemonade White Barrel Aged Balsamic
-
½ tsp Lime Fresco Sea Salt
-
1 Tbsp Green Chili Infused Olive Oil, for cooking
-
Small Corn Tortillas, Cotija Cheese, Lime Wedges, Cilantro for serving
Directions
Rub fish with marinade ingredients and let sit for 10 minutes
Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime Wedges, and Cilantro.
Heat a small fry pan to medium heat, add tortillas one at a time to heat, cooking about 1 minute per side.
Heat a frying pan to medium-high and add 1 Tbsp Green Chili Infused Olive Oil. Cook filets until fish are flakey, about 2-3 minutes per side.
Meanwhile in a large bowl combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.
October 2023
Launch Countdown
It's class time!!