Fish Tacos with Strawberry Slaw

Name: Fish Tacos with Strawberry Slaw
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12-16
Ingredients: 1 lb of White Fish; 4 tsp Sweet Smoked Chili Rub &amp; Seasoning; 3 tsp Green Chili Infused Olive Oil; 2 tsp Strawberry Lemonade White Barrel Aged Balsamic; ½ tsp Lime Fresco Sea Salt; 1 Tbsp Green Chili Infused Olive Oil, for cooking; Small Corn Tortillas, Cotija Cheese, Lime Wedges, Cilantro for serving

Fish Tacos with Strawberry Slaw is the perfect mix of smoky, savory, and sweet!

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Fish Tacos with Strawberry Slaw

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

12-16

Prep Time

15 minutes

Cook Time

45 minutes

Give your tacos a nice kick into Spring!

Ingredients

Fish:

1 lb of White Fish
4 tsp Sweet Smoked Chili Rub & Seasoning
3 tsp Green Chili Infused Olive Oil
2 tsp Strawberry Lemonade White Barrel Aged Balsamic
½ tsp Lime Fresco Sea Salt
1 Tbsp Green Chili Infused Olive Oil, for cooking
Small Corn Tortillas, Cotija Cheese, Lime Wedges, Cilantro for serving

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Directions

Rub fish with marinade ingredients and let sit for 10 minutes
Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime Wedges, and Cilantro.
Heat a small fry pan to medium heat, add tortillas one at a time to heat, cooking about 1 minute per side.
Heat a frying pan to medium-high and add 1 Tbsp Green Chili Infused Olive Oil. Cook filets until fish are flakey, about 2-3 minutes per side.
Meanwhile in a large bowl combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.