GARLIC & BLACK TRUFFLE PIZZA

There are endless possibilities when it comes to pizza toppings but we wanted to make this one simple. This olive oil based sauce is the perfect pizza for a weeknight where you don’t feel like making your homemade marinara sauce. Umami and savory truffle, melty cheese, and a crisp crust makes this pizza a real winner. Now you have a reason to eat pizza multiple times a week.If you want to make your pizza crust from scratch, check out our recipe for Wild Garlic Pizza Dough 

INGREDIENTS

• 1 lb Premade Pizza Dough (or Wild Garlic Pizza Dough)
• ¼ cup Black Truffle Olive Oil, plus more to drizzle
• 2 Cloves Garlic
• 2 Tbsp Herb & Garlic Dipper
• 1.5 cups Parmesan Cheese, finely grated
• 1-2 cups Mozzarella
• 2 Tbsp Sweet Basil Balsamic Vinegar
  

DIRECTIONS

1. Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat with the oven.
2. Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
3. Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper and spread over pizza dough. Top with parmesan and mozzarella. Drizzle with Black Truffle Olive Oil.
4. Set pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and cheese is melted, about 10-11 minutes.
5. Top with Sweet Basil Balsamic Vinegar