Grilled Chicken Drumsticks
The trick to this juicy chicken is to brine the drumsticks in our bright and savory Mojo Citrus Seasoning Salt. Grill with the Key Lime Infused Olive Oil then smother with our Mojito White Barrel Aged Balsamic. You'll bite into a perfectly glazed and seasoned drumstick.
2 lbs Chicken Drumsticks
1/2 cup Mojo Citrus Seasoning Salt
1/2 cup Water
1/2 cup Orange Juice
1 tbsp Key Lime Infused Olive Oil
2 tbsp Mojito White Barrel Aged Balsamic
In a bowl or Ziplock bag combine the chicken, Mojo Citrus Seasoning Salt, water, and orange juice. Let brine at least 30 minutes up to 12 hours.
Preheat the grill to medium. Drain chicken legs and rub in Key Lime Olive Oil. Place on the grill and cook for 20-30 minutes, flipping occasionally.
About 5 minutes before the chicken is done, brush with Mojtio Balsamic and cook for another 2-3 minutes per side until caramelized, Enjoy!
Make brining chicken a go-to technique in your house to ensure you never have dry or bland chicken again! By soaking chicken (or other meats) in a solution of salt water in absorbs more moisture and salt which helps make the final product perfectly seasoned and juicy. This technique can be used for almost any kind of meat, but is best for traditionally dry or tough cuts of meat.