HASH BROWN & HAM CASSEROLE

• 1 packet Confetti Cheeseball Mix
• 2 cups cubed cooked ham
• 2 cans (10-3/4 oz. each) condensed cream of potato soup*, undiluted
• 8 oz. sour cream
• 1 package (2 lbs.) frozen hash brown potatoes
• 2 cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk

Preheat oven to 350°. In a large bowl combine the soup, sour cream, milk, and Confetti Cheeseball Mix. Add potatoes, ham and cheddar cheese; mix well. Pour into a greased 13x9-inch baking dish. Top with Parmesan cheese. Bake uncovered for 55 to 60 minutes or until potatoes are tender. Yields 12 to 16 servings.

*Can substitute cream of mushroom, celery or chicken.